Shop Pure Products
High Demand: 51+ pre-orders
High Demand: 48+ pre-orders
High Demand: 44+ pre-orders
High Demand: 42+ pre-orders
High Demand: 43+ pre-orders
High Demand: 62+ pre-orders
Which Ghee is Right For You?
What best describes your ideal ghee experience?
Tell us about your household consumption.
The Ojasya A2 Gir Cow Ghee – 500 ml
High Demand: 51+ pre-orders
The Pure A2 Gir Cow Ghee (1000ml) | Traditional Bilona Method | Ojasya Naturals
High Demand: 62+ pre-orders
The Ojasya A2 Sahiwal Cow Ghee – 500 ml
High Demand: 44+ pre-orders
The Ojasya A2 Sahiwal Cow Ghee – 1000 ml
High Demand: 48+ pre-orders
Your Questions, Answered
Both are premium A2 indigenous cow breeds. Gir cow ghee is known for its deeply rich, aromatic profile and golden color, often highly prized in Ayurveda. Sahiwal cow ghee has a slightly sweeter, creamier note and is renowned for its exceptional health benefits. Both offer pure A2 beta-casein protein.
Regular market ghee is often made from crossbred cows (containing A1 protein) or by melting direct milk cream (malai). Ojasya A2 Ghee is made exclusively from indigenous Indian cows (A2 protein) using the traditional curd-churning method, making it far easier to digest and nutritionally superior.
Yes! During our traditional culturing and churning process, the milk solids and lactose are removed. Pure Bilona ghee is essentially pure butterfat, making it generally safe and easy to digest for those with lactose sensitivities.
Slight variations in color (light to deep gold) and texture (granularity) are hallmarks of 100% natural, unadulterated ghee. The outcome naturally changes based on the season, the weather, and the fresh fodder our free-grazing cows consume.